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Vitamin D for Covid-19: What we know so far

Vitamin D is a fat-soluble vitamin present in vitamin-rich foods and produced in the skin in response to being exposed to UV rays – aka sunlight. Recent research has shown that taking vitamin D supplements reduces the risk of developing certain respiratory infections, like the influenza virus. Now, and in light of the COVID-19 pandemic, investigators think that vitamin D could also reduce the risk of contracting the coronavirus. Vitamin D and immunity Vitamin D plays many vital roles in...
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