healthy diet | MIGRELIEF

Posts Tagged ‘healthy diet’

FLAXSEEDS….ONE OF THE HEALTHIEST FOODS YOU CAN ADD TO YOUR DIET! CHECK OUT THE HEALTH BENEFITS THAT HAVE BEEN DEMONSTRATED IN HUMAN STUDIES.

January 26th, 2012

I have been adding flaxseeds to my morning protein shake for years, not only do they taste quite good, (sort of nutty) but take a look at the documented health benefits of flaxseeds.

  • • 2012 Journal APPETITE, Jan.5 – Consumption of flaxseed reduces appetite and food intake• Journal PLOS-1 Flaxseed has therapeutic value in type 2 diabetes• J Ren Nutr – Flaxseed improves symptoms of enlarged prostate in men• J Clin Cancer Res. 2005 – Flaxseed reduces tumor growth in patients with breast cancer• Eur J Clin Nutr -2007 – Flaxseed lowers blood pressure in people with high cholesterol

    • Am J Clin Nutr -2009 – Flaxseed lowers circulating total and LDL cholesterol

    • J Urology -2004- Flaxseed reduces prostate growth and PSA (a prostate cancer marker)

    • J Cancer Epidem Biomarkers -2008 – Flaxseed reduces prostate cancer proliferation pre-surgery in men

    • J Soc Integ Onc – 2007 – Flaxseed helps control hot flashes in women not on hormone therapy

    • J Nat Cancer Inst. – Plant lignans (like those in flaxseed) reduced the risk of developing estrogen and progesterone positive breast cancer in postmenopausal women

    Just add one or two heaping tablespoons of ground flaxseeds to shakes, or salads or cereals to get the impressive health benefits described.

    Curt Hendrix, M.S., C.C.N., C.N.S.

 

Calorie Restriction = Weight Loss & Longevity

February 10th, 2011

Image Calories an Weight Loss

Calories and Weight Loss -

A great deal of research regarding the life-extending benefits of “caloric restriction” is being published. To date, most of it, though promising, demonstrated benefits in non-human models.

Recently a particularly encouraging study on Labrador retriever dogs, indicated that cutting calories intake by 30% increased the life span of these dogs by 2 years. Given the average life span of this species, that was an increase of over 20%. Quite remarkable.

I would strongly suggest to those who have dogs (especially larger dogs 50+) to consider cutting back their pets caloric intake.

I did this with my 4 year old, black German shepherd and his weight went from 100 lbs to 86lbs and his energy levels increased significantly. Several people upon meeting him for the first time, thought he was a puppy, no more than 8-12 months old.German Shepard Calorie Restriction Longevity

Though proof of this concept for humans is not yet established, it is my bet that it will be. In some respects, digesting and metabolizing food puts demands on your body that can be considered contributors to aging.

The more one eats, the more free radicals they will generate, the more their bodies will have to detoxify and remove bi-products of digestion and metabolism both systemically and cellularly. The benefits of reducing calories goes beyond just the weight loss that occurs. Calorie restriction/reduction may be the best form of life insurance we can get, and it’s free.

Now a welcomed study from Tufts University has shown that caloric restriction in humans actually boosts our immune response. As humans age, their immune response tends to decline and become less efficient. Though animal studies have previously shown that caloric restriction improves immune function, this study is the first to show the same benefit in humans.

46 men and women who were overweight but not obese, were placed on calorie restricted diets reducing intake by either 10% or 30% for six months. At the end of that period test measuring DTH (Delayed Type Hypersensitivity, a test measuring whole body immune function) and T-cell function (white blood cells involved in immune response) improved significantly in both groups.

For those readers who would like to read the research, this study was funded by the Agricultural Research Service of the Department of Agriculture of the U.S. government. The lead researcher was Simin Nikbin Meydani and the article was published in 2009 in the Journal of Gerontology.
Curt Hendrix, M.S, C.C.N, C.N.S.