OLIVE OIL CONSUMPTION DECREASES THE RISK OF DYING FROM ANY CAUSE BY 26% AND FROM HEART DISEASE BY 44% OVER THE NEXT 13 YEAR PERIOD OF YOUR LIFE The well respected Journal of Clinical Nutrition published a study in its June edition that found that of over 40,000 men and women between the ages of 29-69 who were followed for 13.4 years, those who consumed the most olive oil, were 26% less likely to die for any reason and...