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Turmeric for Breast Cancer Prevention – What the Science Says

Natural Treatment and Preventive for Cancer You may know turmeric as the spice that gives curries and other dishes their characteristic orange-yellow hue. Dried, grounded turmeric has an earthy-bitter taste that pairs well with other pungent spices like ginger, cinnamon, and coriander. In raw form, turmeric roots look strikingly similar to fresh ginger, albeit smaller and almost neon orange inside. The main biochemical and therapeutic ingredient in turmeric is curcumin, a powerful polyphenol shown to support health on many levels. Polyphenols are...
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